Out of every single question I get asked about TSW/eczema etc, the most common one (by far) is what I eat in a day/what my diet is like. I am not a nutritionist, and neither do I eat solely from Wholefoods or take more vitamins per day than I have had hot dinners - this is just an honest view of what I eat in a typical day. I believe in real food - food from the source and stuff with as little extras as possible. I do not believe gluten and dairy is the enemy but of course, if you have an intolerance etc that is a different story altogether. In my opinion I have never looked so well and the quality of my skin - regardless of eczema/TSW or otherwise - is to be perfectly honest, wonderful and I know this, for the most part, is down to what I eat.
I am probably eating too much of one thing over the other (YAY for cheese and yogurt!) but now I try to listen to what my body wants over eating for any other reason. I spent years counting calories in a bid to lose weight and amazingly since I have stopped counting calories and actually listened to my body and when it actually wants to eat, I have lost weight and got to a body shape that I have never been happier with. As I am on a very tight budget, I try to walk whenever possible to save on the fare and it's amazing how that has changed the shape of my body too. When I was going through the tough parts of TSW, I sat on the sofa for shocking amounts of time and now I can't tell you how much joy I get from walking around for long periods of time - first off, because I can, and because it doesn't give me any discomfort whatsoever!
So here is what I eat in a typical day:
BREAKFAST
99.999% of the time my go-to breakfast is porridge and blueberries. I just cook porridge oats with semi-skimmed milk then add approximately 100 grams of blueberries when the porridge is cooked. I love it dearly and it really keeps me going until lunch. Something pretty special would have to come along for me to not have this any more. When I am feeling particularly 'wild' at the weekends, I love to add a chopped-up ripe banana into the mix which tastes so indulgent that I can't believe it's actually good for you.
LUNCH
I tend to have a bigger meal at lunchtime as I don't like anything too heavy before bed - I would definitely try this if you can as it makes a big difference. A meal I love is brown rice pasta with fresh pesto. I have an 'unhealthy' obsession with broccoli so I like to add a large portion of it to my plate which tastes absolutely wonderful with the pesto. Aside from the health benefits of choosing brown rice pasta over it's traditional counterpart, I actually prefer the taste ... really. No matter what I have for lunch, I always finish off with two clementines.
SNACKS & DRINKS
I have an apple each day between lunch and dinner which tides me over perfectly until my next meal. I drink plenty of water each day and after every meal, I have a large cup of green tea that finishes off the food so perfectly I feel bereft when I don't have it (a little strong there perhaps Cara ...).
DINNER
My love for the avocado knows no bounds and this easy meal is a favourite of mine (and one I am having today!!!). I have three to four pieces of buttered German style rye bread from M&S with one mashed up avocado and a side of spinach. It's quick, filling and absolutely delicious.
DESSERT
This makes me very happy indeed and is probably the food highlight of my day. I have talked about this (A LOT) before and all it consists of is 2 RIPE mashed up bananas with a generous portion of Yeo Valley natural probiotic yogurt. It tastes better than ice cream and I look forward to it every day. A perfect end to the day.
So there you have it! I hope it's given you a few ideas and if you like these kinds of posts, do let me know and I will try to do more in the future.
Hugs
Cara xxx